20 ounces bread flour (about 4 cups) 12 ounces water 2 teaspoons salt 1 teaspoon instant or active dry yeast Cook's notes: This recipe calls for a kitchen scale (preferably a digital unit) and a heavy ...

If Instagram is any indicator, a tub of sourdough starter has replaced bitcoin as our new-world-order currency. But for sequestered would-be bakers who haven’t hit Peak Artisan quite yet, a very ...

SUBSCRIBE HERE: <a href=" WRITTEN RECIPE on my website: <a href=" Hi Bold Bakers! You've requested that I show you how to ...

On a piece of paper that the teacher handed to me were the words “precocity” and “paleontology.” It was the late 1970s, and I was a grade-schooler who’d recently arrived from Vietnam. We’d taken a ...

We may receive a commission on purchases made from links. Making bread is a frustrating affair for fast and furious cooks who are simply too impatient to wait for their baguettes to proof. Fortunately ...

If cooking is an art, baking is a science. A lot of even seasoned chefs can get intimidated by the simplest baking recipes, because it comes down to knowing the exact ratios for baking. That doesn't ...

Think of this as a by-request column. A friend recently asked if I had an easy recipe for pizza dough, explaining that it had to be really easy because she was not good with yeast breads. A lot of ...

You will have enough from one batch of fragrant dough to make 2 loaves of Focaccia Bread or 24 delicious Garlic Rolls. Or you can split the dough and use half to make a loaf of Focaccia Bread and half ...

Basic monkey bread dough Total time: 15 minutes plus rising time Note: Adapted from “The Best From Helen Corbitt’s Kitchens” by Helen Corbitt. 1 package (2 1/4 teaspoons) active-dry yeast 1 cup ...