Don’t let intimidation stand between you and fresh-from-the-oven, homemade bread. Nutritious, home-baked loaves don’t have to be dense and bland — nor should homemade bread cost you hours of labor.

This easy five minutes a day for fresh-baked bread technique will create crusty, moist bread dough you can bake all through the week. Baking bread at home saves hundreds of dollars on groceries every ...

Baking with small children often resembles controlled chaos rather than a cooking show, and it should. There will be flour on ...

SUBSCRIBE HERE: <a href=" WRITTEN RECIPE on my website: <a href=" Hi Bold Bakers! You've requested that I show you how to ...

Jim Lahey, owner of New York City's Sullivan Street Bakery and author of several cookbooks, including "My Bread," offers his recipe for a delicious, long-fermented rustic bread. Advice: plan ahead!

As people hunker in at home and stores run low on supplies amid the coronavirus pandemic, our kitchens are quickly running out of bread. But what if the shelves in your grocery store are wiped out? We ...

Whether you have no interest in baking, or can’t wait to get your oven mitts dirty, you’re going to need some solid baking gear. There’s a huge range of fancy and fascinating tools, but most of it is ...