and sear 1-2 minutes per side in clarified butter. 2) Remove basa from pan and place on appropriate pan and place in 400 F oven for 3-4 minutes. (While basa is cooking, proceed with recipe) 3) SautÂŽ ...

We hope you enjoy our new column with chef Paul Watters who each week will take the fear out of cooking with his easy to  follow ...

Coat each piece of basa with blackening seasoning, both sides. Add oil and butter to non-stick frying pan. Sauté fish on medium heat for 2 minutes on each side. Remove from pan, set aside. In same pan ...

Fiery, tangy, and packed with flavour – this sea bream dish is proof that healthy eating can bring the heat (Green Chef) The recipes are designed to be simple, with easily accessible ingredients, ...