The Ina Garten blueberry coffee cake muffins recipe is bursting with delicious berries and includes one ingredient she uses so the muffins are never dry — adding 1 cup of sour cream to the batter.

The Barefoot Contessa didn’t go to culinary school. Garten taught herself how to cook using Julia Child’s classic cookbook. “I bought Mastering the Art of French Cooking volumes 1 and 2 and every ...

I have a soft spot for Ina Garten, the Barefoot Contessa. Her recipes may be fairly ordinary, but they work.

While millions of people prepare meals for their families every week, the process (and prep work) can be overwhelming. It should be creative and fun but the reality for some is: Home cooking can be ...

Anyone who has cooked or baked a recipe from one of Ina Garten’s Barefoot Contessa cookbooks or her Food Network shows knows her recipes all share the same traits: They’re utterly delicious and ...

Food Network star, Ina Garten, introduced a new batch of breakfast and dessert mixes to her empire on Sunday in San Francisco at the Fancy Food Show, a trade show where specialty food products make ...

No dry corn muffins here: allowing the batter to sit for 15 minutes gives the dry ingredients time to absorb the wet ones and results in moister muffins. Credit: Barefoot Contessa: Back to Basics ...

Legions of devoted food-lovers idolize Food Network star Ina Garten as the queen of the cooking world (we certainly do!), so it's not surprising that she also has her share of famous fans. Take, for ...

In medium bowl, stir together flour, salt, baking powder, baking soda and cinnamon. In large bowl, whisk together yogurt, sugar, honey, oil, eggs and vanilla. Add flour mixture, stirring until just ...