Add Yahoo as a preferred source to see more of our stories on Google. It's no surprise that the accomplished pitmaster would want to expand his growing barbecue empire to Tennessee, especially when he ...

Sam Jones has become a Carolina barbecue legend by carrying on his family’s tradition of cooking whole hogs. “The way I look at it, I’m the fourth generation of my family that’s been doing this right ...

PORTLAND IS FULL of intrepid weekend warriors with a can-do attitude. Are you one of them? Sure, you could yarn-bomb your neighbor’s chicken coop. Or you could build a barbecue pit and roast a whole ...

Add Yahoo as a preferred source to see more of our stories on Google. Come and Eat It, Grant Pinkerton's competition barbecue team, won fifth place for whole hog at the 2026 Memphis in May World ...

Tradition and evolving influences have resulted in a diversity of sauces across North and South Carolina. Here’s where to ...

Rodney Scott's Whole Hog BBQ is growing fast, with five locations in four states and three more planned. The restaurant smokes a minimum of 15-18 hogs per week, and each takes up to 14 hours to reach ...

North Carolina-style barbecue is all about slow-smoked pork, vinegar-based sauces and a whole lot of tradition.