There are essentially three places to start cooking barbecue in Texas: in your backyard, in a competition, or in a restaurant. Traditionally, backyard and competition venues act as farm teams.
Barbecuing is an art that requires the right knowledge of heat, time, and flavors to achieve the best technique for each cut of meat. The best rib pitmasters across the country take this into account, ...
SmokeSlam, a three-day BBQ competition and festival, returns to Memphis' Tom Lee Park May 15-17. 76 teams will compete for a $250,000 prize purse in various BBQ categories. Attendees can enjoy live ...
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