Momofuku Ko closed more than a year ago, and the space is finally being brought back to life. On Thursday, Momofuku will debut Bar Kabawa, a collaboration with chef Paul Carmichael, who will also ...

Chef Paul Carmichael was cooking Caribbean cuisine at the highest level, albeit in Australia. Bringing his Barbados-born cuisine down under, chef Carmichael ran Momofuku Seibo, the first offshoot of ...

As I walked through the East Village on an especially cold evening in New York City, I got lost. I was looking for Bar Kabawa, the latest unveiling from David Chang's Momofuku team, known in NYC for ...

Kabawa, the new Caribbean restaurant from Chef Paul Carmichael and Momofuku, is now open in the East Village at 8 Extra Place, New York, New York. A deeply personal restaurant, Kabawa offers a nuanced ...

Add Yahoo as a preferred source to see more of our stories on Google. Momofuku Ko is history — but long live Kabawa. Neither the flavors nor pretensions of David Chang’s fabled, impossible-to-get-into ...

That was my question after a recent visit to Bar Kabawa, the just-opened bar from the Momofuku group, which specializes in two things: rum drinks and patties to eat with them. Chang launched the famed ...

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Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

At Kabawa, chef Paul Carmichael’s joyful East Village restaurant, a chilled tamarind pod is served simply, on ice. Using your hands, you break it open to devour the soft, tart-sweet fruit inside. The ...

Add Yahoo as a preferred source to see more of our stories on Google. Momofuku Ko closed more than a year ago, and the space is finally being brought back to life. On Thursday, Momofuku will debut Bar ...

Momofuku Ko is history — but long live Kabawa. Neither the flavors nor pretensions of David Chang’s fabled, impossible-to-get-into restaurant lives on at its successor. Kabawa is the first new venue ...