Get the best rise out of your breads with these tips. Although the name Saccharomyces cerevisiae might sound ominous, it’s simply the name of the organism that makes our bread rise. But you won’t see ...

A self-taught baker, Janelle Nichole helps home cooks face intimidating desserts head-on—then uses her skills to give back to her Philadelphia community.

The pressure was high during Bread Week as the bakers vied for a Paul Hollywood handshake after making a variety of, well, bread. The signature challenge asked bakers to make a batch of monkey bread, ...

My introduction to baking started with the home-kitchen classic that cracks open the oven door for so many—Nestlé Toll House Chocolate Chip Cookies. It was the 1970s, and most of the moms in our ...