Dessert: You can't decide between a good big fondant brownies and a generous slice of creamy tiramisu? We've found the ...

At République, the bell tower-topped church of a restaurant on La Brea Avenue that was once Campanile, there are many things you could order for dessert after you’ve polished off chef-owner Walter ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Australian Gourmet Traveller recipe for Christmas cake with fondant. If you make this cake well in advance and plan to store it, you’ll need to “feed” it with extra rum every week or so. Unwrap the ...

I'm showing you how I create fun skeleton-themed fondant decorations for cakes—perfect for your next Halloween celebration!

What is a cake without its fondant? The fondant is what adds beauty to cakes. Making fondant requires a precise technique; it needs to be smooth and preferably have a clean finish, as it can make or ...

What’s the first thing you remember baking? I was raised by a single mom and was alone a lot in the kitchen—I would just fend for myself. It was always a place of total freedom to me. I distinctly ...

Why is it that the food in cartoons looks so tasty? Something about their bright colors and dimensions that defy the laws of reality just makes them irresistible. While we can’t snatch food right out ...

Automated kneading and microscopy yield new findings in how sugar crystals form in confectionery, showing promise for improved texture control and potential for healthier, low-calorie alternatives ...