Hi all, dessert lovers. I’ve worked for years as a professional baker with elbows buried in sugars, flours, and infinite ...

Diners will devour this book in one sitting. Acclaimed pastry chef Jordi Roca redefined the term “cookbook” after concocting an over $350 confection that’s infused with the flavor of a dusty old tome.

In his cookbook “Ghana to the World: Recipes and Stories That Look Forward While Honoring the Past” (Clarkson Potter, 2025), chef Eric Adjepong calls this his “favorite dessert of all time.” Malva ...

1. Pre-heat oven to 350F and grease a 9x9 baking dish with non-stick spray. 2. Place torn bread inside baking dish and in a large saucepan whisk in 2 cups Holiday Nog, cinnamon and salt. Bring to a ...

Yohann Le Bescond takes a page from his homeland to use crescent rolls in his recipe for French bread pudding. He and other celebrity chefs are leading the way at the Ocala Food and Wine Festival ...

Derin Yilmaz began her editorial work as a culture and entertainment writer, reviewing films, music, and TV. Her passion for food media ignited when she contributed to Sweet July, a lifestyle brand ...

One of my favorite desserts growing up was my aunt’s chocolate-amaretto bundt cake. It’s rich and fudgy crumb, speckled with melty chocolate chips and perfumed with a faint almond aroma, was unlike ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...