1. Pre-heat oven to 350F and grease a 9x9 baking dish with non-stick spray. 2. Place torn bread inside baking dish and in a large saucepan whisk in 2 cups Holiday Nog, cinnamon and salt. Bring to a ...

Diners will devour this book in one sitting. Acclaimed pastry chef Jordi Roca redefined the term “cookbook” after concocting an over $350 confection that’s infused with the flavor of a dusty old tome.

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...