A delicious and healthy alternative to fried fish. It is also very quick and easy. Preheat the oven to 180C. Combine the bread crumbs, garlic, parsley, basil, cheese, olive oil, lemon juice, salt and ...

Baked plaice fillets? Oh, they're a classic at Italian tables—especially when you're after something light, tender, and bursting with fresh flavor. You know, in coastal spots like Liguria or along the ...

Preheat oven to 375°f. Combine the bread crumbs, wasabi, ginger and lime zest evenly distributing the seasonings. Drizzle the canola oil all over and evenly mix. The crumbs should just barely hold ...

This easy weeknight dinner comes together in a flash with minimal clean up. Make the green chutney in advance and the meal will come together even faster. The recipe works with a variety of fish types ...

Preheat the oven to 400 degrees. Line a baking pan with sides with parchment paper. In a large, shallow bowl, whisk together the ketchup, mustard and mayonnaise. Set aside. In a food processor fitted ...

From classic baked fish fillets to modern twists on seafood and tuna salads, these seafood and fish recipes are brand new on our website. They only take three steps or less to prepare, so they're easy ...

Baked salt cod, or baccalà al forno, is a seriously classic dish in northern and central Italy, especially in Veneto and ...

This series features tasty, nutritious meals that you can make in 20 minutes or less that you can make for yourself and your family. For some you might need to do a bit of meal prep beforehand while ...

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