The first time I encountered Baijiu (“bye-joe”), the Chinese spirit distilled from sorghum, was in bartender Joseph Brooke’s Mid-City home bar, the Barage. He kept it on his back shelf and dusted it ...

Chinese companies’ moves to push baijiu outside of China come as Western drinks like Pernod Ricard and Diageo muscle in on Chinese liquor makers’ turf, tempting China’s twenty- and thirtysomethings ...

Ring in the Year of the Ox with a festive cocktail made with Fenjiu, a traditional Chinese baijiu spirit with over 6,000 years of history. Fenjiu is the oldest brand of baijiu in China with a history ...

Caer Maiko Ferguson and Sharon Yeung, two bartending friends in Austin, threw a Lunar New Year party in 2019 with a goal of “super Asian cocktails” at their pop-up, Daijoubu. They served a banchan ...

BEIJING (AP) — The centuries-old fiery Chinese spirit baijiu, long associated with business dinners, is being reshaped to appeal to younger generations as its makers adapt to changing times. Mostly ...

On November 6th Counter Intuitive, the Old Town Scottsdale cocktail bar with a revolving theme, will say goodbye to sultry Havana nights and set their thematic sails to stir up “Big Trouble in Little ...

China's drinking culture is evolving, with younger people keen to protect their health and less inclined to overindulge or be bound by rigid social conventions. Faced with far more choices, they might ...