Diwali , the festival of lights, is also a time for delightful sweets and treats. Badam (almond) barfi, a traditional Indian dessert , is a perfect choice to add some sweetness to your celebrations.

First, boil milk and add khoya. Add badam mix. Mix well. 2. Add ghee and cook until ghee comes out. Add desiccated coconut and mix well. 3. Transfer to a greased tray and spread it evenly. Cool it and ...

I love this recipe because it is the simplest way to enjoy a light cheesecake, paired together with the warm, cozy spices of chai. The best part is that it requires no cooking — perfect for holiday ...

This almond barfi is perfect for the sweet tooth that needs satiation every now and then. The twist is in the grilling. Tip: You can make this barfi with sugar as well, replacing the sweetener with ...

Anjeer,dry-fruit barfi, made from dried figs and nuts, is a healthy yet delicious option. It’s perfect for those who enjoy a unique sweet experience This rich, decadent sweet made from finely ground ...

Siblings and “Baking It” Season Two champions Reema and Ravi Patel stop by the Studio 1A kitchen to share their recipes for two delicious desserts: a no-bake chai cheesecake and a coconut almond barfi ...

Almond burfi are an Indian sweet made with sugar, milk powder, ground almond and cardamom. They are often decorated with edible silver leaf and eaten during celebrations. Place milk powder in a bowl ...