One of the great things about living on a farm is that we always have a surplus of fresh eggs. We eat eggs at almost every breakfast, so I've got to change things up for them every now and then.

This quiche goes beyond the notable quiche Lorraine. It has crisp bacon bits and a custard filling, but also quickly caramelized onions, Gruyere cheese and chives. Make it a day ahead if you’d like, ...

Quiche is known as a traditional and classic dish of French cuisine, though historical records indicate that quiche actually originated in Germany during the Middle Ages in the medieval kingdom of ...

There’s something undeniably comforting about slicing into a warm, savory pie or quiche. In this collection of 19 recipes, we ...

Makes 10-inch quiche; 6 to 8 entree servings. Recipe is by Corinne Cook, who cautions that oven temperatures will vary so adjust the cooking time. 1. Preheat oven to 350 degrees. Spray 9- or 10-inch ...

I love a good brunch because I am not held to one type of food. You can have dishes normally served at lunch and dinner alongside French toast and other breakfast items. In my opinion, it’s the best ...

The bacon and cheese quiche sees the inclusion of both ingredients making for a great snack that can be eaten in between meals or even as a stand alone meal ...

From zingy slaws and fluffy breads to cheesy baked veggies, there's a wide array of sides to consider pairing with a homemade or store-bought quiche.