Turkey legs are relatively thick, bone-in pieces of meat, so they do best on the grill with slow cooking over a low temperature to ensure that the inside gets cooked before the outside gets overdone ...

Put in pan on grill with spices and butter mix covering turkey legs. Cover with tinfoil to hold moisture. Cook to internal temp of 160-165 degrees approximately 45 minutes. Remove from pan and sear ...

Cutting the turkey in half dramatically reduces the cook time. Brine the night before and you'll be able to get it on the table after just an hour and a half or so on the grill. If you aren't up for ...

One of the hottest trends in barbecue is coming to a new restaurant in Chicago. Bell Heir’s BBQ, opening Friday in the Canaryville neighborhood, will indeed offer iconic Chicago-style rib tips as a ...

People like to experiment with cooking turkey, utilizing new roasting techniques, brining their turkey, and even using deep ...

This might be the year to cook the bird on the barbie By Judy Walker Food editor RECIPE FOR: CLASSIC GRILLED TURKEY Grilling turkeys outdoors is always an option that saves oven space on a hectic ...

Add Yahoo as a preferred source to see more of our stories on Google. Grilling is a great way to cook turkey in much less time than in the oven, but there's a little more know-how needed to make sure ...

WASHINGTON (7News) — Thanksgiving is here! It's time to get the family together again, and talk about all the blessings we have and what we are thankful for...AND EAT!! It's the holiday where it's OK ...

I eat turkey legs about as often as I eat corny dogs, and they both happen at my annual visit to the State Fair of Texas. Sure, I might take a nibble from the Thanksgiving turkey leg, but my ...

SAN ANTONIO — When you slice the brisket to find it’s oh so juicy, you’ve stumbled upon true Texas BBQ. This week, we were able to visit with Double A’s BBQ, a business on wheels that you can call to ...

On a Friday night, Charles Ambers parks his Hyundai Kona near a strip of bars in Montrose. He gets out, unfolds a chalkboard sign listing a menu of turkey legs, ribs, brisket, chicken and a side. He ...

Fall has arrived, and I’m thinking of all of those foods I won’t be eating at the fair because of the coronavirus pandemic.