The cut of beef known as prime rib comes with an air of exclusivity. A special-occasion dish, it often shows up on family dinner tables during the holidays — Thanksgiving turkeys and Easter hams might ...

Let your rib roast come to room temperature, just under 2 hours or so. Preheat the grill to 275-300 degrees Fahrenheit. Rub every inch of the prime rib with your seasoning salt. Place on the grill and ...

If you're hosting a Christmas dinner this year, consider delicious prime rib as your centerpiece. Richard Blais, chef at Four Flamingos, located in Key West, Florida, is offering up his Coffee BBQ ...

Want to take your backyard BBQ game up a notch? Learn how Chuds BBQ makes mouthwatering prime rib on a Weber grill. With clear tips for setup, temperature control, and carving, you’ll serve up prime ...

This Saturday, January 15, Smoque will celebrate its 15th birthday with a special prime rib sandwich, smoked to medium rare and served on a toasted French roll with roasted shallots, red wine ...

If you want a delicious slab of prime rib, there's one steakhouse chain that customers continue to praise for its masterfully ...

During the holiday season, the to-do-list grows and there's hardly enough time to finish all your tasks, let alone have a good meal. Executive chef Laurent Tourondel, creator of the BLT restaurants, ...

In the beginning, there were beef back ribs. In 2010, I was on a pilgrimage to the legendary Salt Lick BBQ near Austin and sat down at an expansive picnic table to order most of the menu. All the ...

Summer may be coming to an end, but you can keep that great summer barbecue appetite alive throughout the year at several area venues. There are places smoking meats that would humble any restaurant ...

Here is a roundup of places in Salem offering cooked to-go Thanksgiving meals as well as dine-in on the holiday.