In an episode of “Parts Unknown,” Anthony Bourdain made a point to mention that on his first day in Jamaica, it wasn’t even a question that he had to get his hands on some jerk chicken. “First order ...

Instructions: Place the ingredients for the jerk marinade into a blender and blend into a thick paste (see Notes). Place the chicken in a large nonreactive bowl or resealable plastic bag and pour in ...

½ ea. red bell pepper, cut into fine julienne strips ½ ea. poblano pepper, cut into fine julienne strips ½ bunch green onions, slice thinly, reserve ¼ cup for garnish. 1 / 20 oz can crushed pineapple, ...

Bring a taste of Jamaica to your kitchen. Jerking is an ancient Jamaican method for preserving and cooking meat. The meat is marinated and slowly cooked over allspice wood. This recipe uses a dry-rub ...

Bring a taste of Jamaica to your kitchen. Jerking is an ancient Jamaican method for preserving and cooking meat. The meat is marinated and slowly cooked over allspice wood. This recipe uses a dry-rub ...

Taj Cooke knows Jamaican cuisine. A professional chef who grew up in Jamaica, he’s not only eaten the food of the Caribbean island nation all of his life, but he can cook it, too. He knows each ...

Willinsky, a Jamaican native, first published this volume in 1990, and in this lively and completely revised edition, she begins by explaining exactly what jerk is ("an authentic Jamaican method of ...

A new family-owned restaurant in Round Rock is combing Jamaican cuisine and Central Texas barbecue in a new community hub. Island Riddim Jerk & BBQ Grill at 200 University Blvd., Ste. 350, hosted its ...

Well known for its smoked meats, Heaven's Table BBQ, 2238 N. Farwell Ave., is spicing things up for Crossroads Collective Customers by featuring a short list of Jamaican-inspired dishes as specials on ...