1. In a soup pot over medium heat, heat the oil. Add the onion, celery, carrot, and a pinch each of salt and pepper. Cook, ...

Ah-vō-lemō-nō…av-glō-man-an-yō…av-gho-lé-mo-no? If you’re thinking it all sounds Greek to you, you’re right. While the name may be tricky to pronounce if you didn’t grow up eating traditional Greek ...

My dad always makes avgolemono soup when someone in the family is sick. The classic Greek soup traditionally features chicken, rice, eggs, and lemon. My dad's recipe is super simple, and I think it's ...

Greek avgolemono soup is a magically cream-less creamy chicken soup, thickened with eggs and made tangy with a generous amount of lemon juice. As it usually contains only a few ingredients, it’s a ...

Place the chicken and vegetables in a large stockpot and cover with water by several inches. Bring to a boil and then lower the heat to a simmer. Cover the pot with a lid, leaving just a small section ...

JoAnn Farnham of Bethlehem sent in a recipe for Avgolemono, Greek Egg and Lemon Soup, for Mary Lou Sansone of Bethlehem. “I’ve had that soup at the restaurant as well, and the best recipe I’ve found ...

“Fresh lemon juice and eggs give this soup a lovely yellow color. Try substituting rice with orzo or hand-crushed nests of vermicelli pasta.” — Peter Minaki Serves 8. Recipe is from “The Everything: ...

There's nothing like a steaming bowl of chicken soup to nourish the body and soul. Make inventive spins on classics, such as Ina Garten's soup version of chicken potpie; keep things traditional with ...

Dear SOS: I’d love to learn how they make the avgolemono soup at Taverna Tony in Malibu. It’s scrumptious. Thanks for any help you might be able to provide! In a medium saucepan, bring 3 cups chicken ...