When I spoke about this recipe for Lemon Za’atar Chicken last month at the kosher luncheon held at Congregation Knesset Israel, the first thing I said was that I’ve rarely made this recipe the same ...

To season the potatoes, I go for za’atar, a Middle Eastern spice blend that might be new to you but it will be completely familiar when you add it to this dish, because of its citrusy, nutty, earthy ...

Za’atar is a blend of herbs and spices originating from the Levant – from Lebanon to Syria to Palestine. While the exact blend of spices varies regionally, za’atar typically combines toasted sesame ...

Use this powerhouse ingredient to add complex tangy, toasty, and herbaceous flavors to your cooking. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience ...