“You just healed my hand with an arepa con queso,” Mirabel Madrigal tells her mother, Julieta, in the movie “Encanto,” while holding a cheesy arepa – a round corn cake. “I healed your hand with love,” ...

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Gustavo Zapata, a chef at the Sancho Paisa restaurant chain, in Medellin, Colombia, prepares several types of arepas, Sept. 27, 2024. Colombia and Venezuela claim the cornbread as their own, but where ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Arepas are the cornbread of Colombia and ...

Both countries claim the cornbread as their own. But where does it really come from? And who makes it better? Gustavo Zapata, a chef at the Sancho Paisa restaurant chain in Medellín, Colombia, ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X For Irena Stein, an arepa represents much more than just a meal. The crispy corn patty is a symbol ...

Arepas are corn cakes that are primarily eaten in Colombia and Venezuela as meals, accompaniments to meals, or snacks, but they have been part of South American culinary life since pre-Columbian times ...