Arancini are the little golden, crispy balls you make with leftover risotto. They’re a cinch to make in your air fryer.

The Academy Awards take place this Sunday and, regardless of which movie or actor takes home the coveted Oscar statue, we know one thing for certain: Hollywood loves to celebrate itself. Following the ...

On TODAY All Day's "Saucy," Anthony Contrino shares recipes inspired by his Sicilian grandmother. With Anthony's beloved "gram" hailing from Palermo, the region's cultural center, the chef knows his ...

Arancini has a long history that dates back to the Arab influence on Sicilian cuisine in the ninth century. The name " ...

Get ready to master the art of making Sicilian arancini! These crispy, golden rice balls filled with ham and cheese are a perfect bite-sized treat that’s rich in flavor. Watch and learn the authentic ...

Can you make arancini out of leftover risotto? Absolutely. But this arancini recipe starts at the very beginning, flavoring the Italian rice balls with Parmesan cheese, lemon zest and juice, and ...

You will find arancini — fried risotto balls filled with cheeses, vegetables or meats — on many fancy Italian restaurant menus. But I first tasted authentic ...

A great way of producing a really tasty risotto. Any leftovers may be made into arancini balls, a terrific appetiser. I like to use a mixture of portobello and shiitake, but small button mushrooms ...

We have many fond memories of making and eating arancini (also known as rice balls) in Italy as children. These creamy, cheesy bites are great on their own but taste even better served with our fresh ...

You’ve heard of arancini—the Italian snack of fried balls of leftover risotto—but have you ever had aloo tikki arancini? This fusion recipe comes from Amisha Gurbani’s new cookbook, Mumbai Modern, and ...

Loose frozen food specialist Fieldfare has unveiled a range of indulgent new party favourites and ‘meal-makers’, designed to ...