Lebanese cooking is a celebration of contrast: bright herbs and warm spices, crisp salads and slow-simmered stews, tangy sauces and deeply savory meats. These Lebanese recipes — drawn from home ...

Take your tastebuds on a tour of Lebanon with fresh tabbouleh, fries with garlic sauce and shawarma-spiced chicken with couscous. Cookbook author, chef and TV show host Julie Taboulie takes us on a ...

With memories of her beloved “teta” (“grandmother” in Lebanese) inspiring her delicious Lebanese recipes and fruitful time in the kitchen, food blogger and Lebanese Chef Joumana Accad, is passionate ...

SAN ANTONIO — Nearly every day for the past month, members of St. George Maronite Church have been preparing dishes such as kafta, hummus and tabbouleh for the estimated 3,000 to 4,000 people who will ...

We all have them, lurking in the forgotten recesses of our kitchens: old racks of even older spices. Unused herbs, overlooked seeds, bottles of colored dust, labels faded. But read Ana Sortun’s debut ...

Abood's expertise in Middle Eastern cooking stems from her cultural roots and her work in professional kitchens. “Lebanese Baking” is a delicious mix of recipes and stories that will stir your own ...

Lee chose Lebanese food for her favorite recipes: sun-dried tomato hummus, lamb skewers, grilled flatbread and tabbouleh. "These are a series of recipes called Mezzeh — 'That which is served.' I chose ...

Halloween with an Arabic twist is a unique concept that combines the playful spirit of Halloween with authentic Eastern ...

Prolific cookbook author and chef Anissa Helou pursued a career in art before turning her focus to food. Aiming to preserve her mother's recipes and offer them to a younger generation who grew up ...

Suad Bayouth has been cooking for a crowd since she was a young girl. As the oldest daughter of eight siblings, she began cooking for her family when she was 12. "My mother had to travel with my ...

Try tangy parsley salads and cinnamon-date cookies with recipes that highlight the textures, spices, and traditions of one of the world’s most beloved cuisines. Molly McArdle is Food & Wine's Updates ...