1. Light a grill. In a medium bowl, toss the apricots with 1 tablespoon of the olive oil and the thyme and season with salt and pepper. Let stand for 10 minutes. 2. Grill the apricot halves over high ...

This apricot tart takes advantage of the fact that thin-skinned apricots need no peeling, so it’s easy to cut picture-perfect halves. Use perfectly ripe apricots, not too soft and not too hard.

Nutrition: One cup of raw halves contains about 74 calories, mostly in carbohydrates from natural sugars. One whole large apricot has less than 50 calories. Very high in vitamins A and C, apricots are ...