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Are you sick of chicken? Here is a delicious alternative that my family loves – this Easy Apple and Walnut Stuffed Pork Tenderloin. Read on to check out the recipe! You can have this as a special ...

Cooking pork tenderloins for the first time was a revelation to me because I didn't grow up eating pork. I prep them—seasoning them with rosemary and thyme and wrapping them with prosciutto—and then ...

Simply seasoned pork loin is roasted over a bed of apples and cranberries in this one-dish dinner. Tara Gallina is the co-owner of Take Root Hospitality, where she brings together her background in ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. WGN’s Dean Richards is sharing delicious ...

Food & Wine's Laura Rege stuffs her pork loin with a tasty combination of toasted rye bread, apples, and pumpkin seeds. To serve the juicy roast, she drizzles it with luscious unrefined pumpkin seed ...

Cut each tenderloin lengthwise, making super not through all the way. Spread open the tenderloin and flatten with the back of a skillet or meat mallet. Sprinkle generously with salt and pepper. Place ...