With its spiral of overlapping apple slices, this galette is a stunner for the festive table. Layers of scrumptious almond ...
With both cider and snacking apples, the apple flavor shines through in this recipe; cheddar cheese, thyme and shallot add ...
This dessert is the perfect fall treat and a lovely addition to your Thanksgiving menu. Thanks to the store-bought puff ...
In the run-up to the spooky holiday, there's no shortage of cute and creepy recipes making the rounds on social media, but ...
Two forms of apples — a sweet, caramelized compote and soft whole wedges — make up this simple, fragrant galette. The tartness of Granny Smith apples in the compote balances the sweet apples and ...
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22 Apple and Cinnamon Recipes You’ll Love From Breakfast to Dessert
If you love apple and cinnamon recipes, you’re in the right place. These are the kinds of recipes you’ll want to make ag ...
This recipe uses local stone-milled soft wheat flour and local Jonagold apples. If using apples from the farmers market, you do not need to peel. If using apples from the grocery store, you'll need to ...
If you’re the kind of person that spends the entire year waiting for that moment when the first crunchy leaf hits the pavement, then your fall dessert Olympics are about to begin. Regardless of ...
Not only is this my favourite rendition of apple in tart form, but what makes it even more perfect is that the entire apple gets used. Cores and skins are cooked into a syrup that glazes the finished ...
½ cups plus 1 tablespoon all-purpose flour, reserving more for surface Galette: In a large bowl, combine 2½ cups flour, 3 tablespoons sugar and salt. Add cubed butter and shortening; cut into flour ...
Pastry Chef/Co-owner Clémence Gossett of The Gourmandise School makes her pie crust for her Sweet Apple Galette from whole grains. On this week’s episode of the Market Report, pastry chefClémence ...
A galette is my autumn go-to when I am entertaining. It can be made hours ahead, can be either sweet or savory and always looks impressive served right at the table. I adore this sweet dessert version ...
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