You have reached your maximum number of saved items. Remove items from your saved list to add more. Pears and apples can be successfully interchanged in dishes. Apple and roast pork is a classic ...

In a small saucepan over medium heat, combine figs, sugar, lemon juice and water. Bring to a boil for a minute or two, stirring occasionally. Lower heat to a simmer, add spices and salt, and continue ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. European ...

The bread is mostly made into large loaves, but I like making individual dinner rolls for everyone around the table or serving them for afternoon tea with a good strong coffee, or even alongside a ...

"You can make this cake (sfouf) either square or round and I love having this for breakfast with a cup of tea or as a sweet treat in the afternoon with cup of coffee," says Jackie Chahine of ...

Heat the sesame oil in a medium-sized saucepan and stir-fry the ginger and garlic, over a medium heat, until fragrant. Add the pork and the mushroom soy sauce and cook, stirring, for a further 1-2 ...

1 DOUGH Mix the flour,aniseed, baking powder and salt in a large bowl. Use your fingertips to rub thebutter into the mixture. 2 Beat the milk, egg andflavouring together and add it to the flour ...

Though summer seems close at least on the calendar, the temperatures have not been promising as of late. Since I moved to Scotland, I so look forward to the sun, something that would be unheard of ...

Without doubt, red mullet is going to require a good fishmonger. My local fish man, Jerome, isn’t only an expert filleter, but a Frenchman who knows his rougets well indeed. Just to watch him at work ...

Be among those who shape the future with knowledge. Uncover exclusive stories that captivate your mind and heart with our FREE 14-day subscription trial. Dive into a world of inspiration, learning, ...

You can also make this with large scallops, but slice them first. Good fishmongers will be able to provide the scallop shells, or use ovenproof ramekins. Preheat the oven to 200C/gas mark 6. Cook the ...