The restaurateur behind Buddha Belly Burger, Andy Nguyen, has opened a sushi restaurant built entirely from vegetables, tofu and mushrooms. Village of Om Plant Kitchen opened in December as Sacramento ...
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Two siblings dropped off fresh cookies on park benches with a $1,000 goal. Now they’re hitting $2 million
When siblings Jessica and Andy Nguyen launched Bak’d from their family kitchen in the Lower Mainland in the spring of 2020 during the early days of the pandemic, they thought it would be a small side ...
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