Ancient grains are lauded for their nutritional quality, but what actually makes them ancient? Here's why these foods are ...

Ancient grains aren't just environmentally fascinating; they also tend to be rich in nutrients. And one lesser-known variety ...

Nutrition experts say sorghum’s powerful nutrients may support digestion, immunity, and steady blood sugar — making it one of ...

Many people make New Year’s resolutions, including to eat more wholesome foods. Whole grains, especially ancient grains, are a great source of fiber and nutrients. Wheat can be commonly found in many ...

In the culinary world, ancient grains is a term used to describe grains that have been virtually unchanged for centuries but are often used in modern recipes. Will Bernard uses this idea as a metaphor ...

Rice has long been called the prince of grains, and for good reason. From bustling Asian kitchens to tropical coastlines, ...

ELK RIVER, MINN. — Ancient grains have gone mainstream, creating a greater need for efficient distribution, prevention of commingling and consumer promotions. Speakers at an ancient grains conference ...

Ancient grains — they’re the greatest thing since sliced bread. Some chefs say that sourdough, the carbohydrate star of the COVID lockdown for people who baked bread at home, is no longer in. Also on ...

Share on Pinterest A new study suggests ancient grains like oats and buckwheat may help manage blood sugar and cholesterol in type 2 diabetes. Ulada/Getty Images A new study suggests ancient grain ...

Quinoa has reached a level of superfood status not seen since the great kale takeover of the aughts. Equally embraced and mocked in pop culture, it’s become the symbol of the grain bowl generation. It ...