Our recipe for anchovy carbonara with capers and marjoram will transport you straight to a seaside village. Try it now!

Worcestershire sauce and Caesar dressing may not visually have a lot in common, but the two have the same umami powerhouse giving them a boost.

There's a small village in Italy called Acciaroli that scientists think may have some of the secrets to how to live past age 100. Researchers at the University of California at San Diego are looking ...

When prepping your Thanksgiving dessert menu, you’re likely to include notes of apple, pumpkin, and cranberry — and maybe ...

French chef Andrea Calstier is stopping by the TODAY kitchen to celebrate the 2024 Paris Olympic Games with a perfectly Parisian-style picnic. To perk up the flavors he incorporates bold, briny ...

Anchoviesare not a singular fish. Most cuisines around the world have their own “anchovy,” most of which tend to be variants of one variety of fish, a relative of the herring. But given the ick-factor ...

If you haven’t cooked with anchovies before, let this be your first time! I grew up eating dried anchovies in appetizers and side dishes and they don’t taste fishy like most people think. I love using ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she ...

This recipe, from Vegetables on Fire by Brooke Lewy ($11), showcases how easy it is to impart a smoky flavor and tender texture into cauliflower via your grill. If you're someone who seldom opens ...