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Writer Julia Reed made these assertive little appetizer balls for a 2007 Tales of the Cocktail panel. Because the cheese was strong, she increased the cognac to one tablespoon "and a few glugs ...

Amuse-bouche — or amuse gueule — is a tiny bite-size hors d'oeuvre first created during the nouvelle cuisine movement. This subtle French dish is designed to "amuse" the palate prior to enjoying a ...

Telaroli's third film in the "Amuse-gueule" experimental film series, featuring John Carpenter's "Elvis" (made for TV in 1979, projected and “re-recorded” in an apartment in 2013, revised on and for a ...