Host Bridget Lancaster prepares Chocolate-Raspberry Trifle on Season 25, Episode 10 of America’s Test Kitchen. Why this works: For a showstopper chocolate-raspberry trifle that tasted as good as it ...

The goal is to create a moist, just-sweet-enough, generously sized bakery-style muffin with plenty of rich chocolate and butter flavor and a characteristically domed top. And with a few tips, you can ...

“What Good Cooks Know: 20 Years of Test Kitchen Expertise in One Essential Handbook” by the editors at America’s Test Kitchen, $29.95, 438 pages, hardcover Like most families, mine has favorite ...

Host Bridget Lancaster makes a showstopping Chocolate-Raspberry Trifle. Techniquely host Lan Lam shares tips for shaping doughs, and host Julia Collin Davison makes a celebratory Champagne Cocktail.

Torta caprese is an Italian flourless chocolate cake that contains finely ground almonds, which subtly break up the fudgy crumb. Our version of torta caprese contains melted butter and bittersweet ...

America’s Test Kitchen’s newest cookbook, “Gatherings, Casual-Fancy Meals to Share,” lands on Sept. 19, just in time to inspire celebrations of every variety. The book opens with a chapter of ...