Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Pickles have been a staple for thousands of years (pickling actually dates back to ancient Mesopotamia). And yet, we'd argue pickles are a bigger dill than ever right now. ICYMI: Pickle-flavored foods ...

Southerners know a thing or two about a solid dill pickle. Not only are they tasty on their own with all of our favorite deli sandwiches, but they're an essential addition to deviled eggs, dips, ...