The popular Nigerian breakfast, akara meaning “bean cake or beans fritters” is usually combined with either bread or fermented corn pudding called ogi or akamu - the trio are sometimes eaten together.

Akara is well known in Nigeria, it is the classic Nigerian fritter made from bean flour. Akara is well known in Nigeria, it is the classic Nigerian fritter made from bean flour. It's perfect for ...

Yewande Komolafe captures the Nigerian city’s essence — both rich and complex — in crispy bean fritters, richly infused chicken and rice, and jammy tomato breakfast eggs. By Yewande Komolafe My flight ...

Akara (Bean cake) is a popular street snack and staple food in Nigeria and some other African countries. Though its origin is said to be from the Yoruba tribe of Nigeria, it has found its way to the ...