This Balkan vegetable spread (pronounced EYE-var) is perfect slathered on slices of crusty bread. Instructions: Heat the oven to 500 degrees. Line a baking sheet with foil. Place the bell peppers and ...

Then we have a great recipe for you: pasta with ajvar cream cheese sauce. In under 30 minutes, you’ll have a delicious, spicy ...

Similar to how hummus is viewed in the Arab world, practically every Balkan country claims ajvar – a popular vegetable spread based on roasted red peppers – as its own. Just a decade ago, Melisa ...

1. Light a charcoal grill or turn a gas grill to medium. Brush the grill rack to clean it. With a wadded paper towel, quickly brush the grill grates with canola or vegetable oil. Or turn on the ...

Ajvar is a Slavic roasted red capsicum (bell pepper) relish. It is super versatile and pairs brilliantly with any number of dishes including meat, fish and pasta. It also makes a great dip and is ...

Inspired by a Twitter post by Barrie competitive barbecuer Danielle Dimovski (#divaqbbq). I use President’s Choice Indian naan, which freezes well, but you can use any flatbread. I found Dalla Terra ...

This relish, made with finely chopped eggplant and bell peppers, can be stored in an airtight container in the refrigerator for up to 1 week. 1. Set the oven at 475 degrees. On a rimmed baking sheet, ...

Bosnian and Serbian food is currently occupying the space that Ethiopian or Korean food did 10 or 20 years ago: Once considered obscure and highly exotic, it’s now on the cusp of becoming mainstream.