Feeling fancy? Host a dinner party and serve these steak bites as the appetizer. Air fried until perfectly tender and tossed ...

Steak can feel like an intimidating cut of beef to cook, especially with so many theories about the best approach and technique. Grilling steaks is an excellent example of an often-used but very ...

All products featured here are independently selected by our editors and writers. If you buy something through links on our site, Mashable may earn an affiliate commission. Welcome to AirFryDay, where ...

People love to argue about steak. It’s fun, because there are so many variables to disagree over: the cut (ribeye or New York?), the prep method (marinade or salt?), the cooking method (reverse sear?

Skip the pricey takeout! Try making copycat recipes at home, like shrimp stir fry, black pepper chicken, and lo mein—all just ...

As much as I love firing up my grill and cooking over an open flame, there’s a good stretch of the year that backyard barbecuing is put on pause and my grill goes into hibernation. (Blame it on the ...

Attention all steak-loving carnivores: Raise your knives and prepare the Béarnaise Sauce, because it's time to celebrate the most tender, melt-in-your-mouth cut of steak — filet mignon. National Filet ...

Every time Jackie publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

I'm sure I'm not the only person who has ended up with soggy and wet oven chips, even after following the cooking instructions to the letter.

When it's done right, a crispy, golden beefsteak bathed in rich white gravy is the very definition of carby indulgence. So ...