Biltong is made through a traditional African process of marinating and then air-drying meat for preservation. (From left to right) Mwila Kapungulya, Ranga Chinongoza and Henry Muchineripi founded ...

Bugs have a lot of potential – as a food source. The average diner may be skeptical, but that’s the position of food scientist Leah Bessa and her partners. Their South Africa-based company, Gourmet ...

Sharmout, a traditional Sudanese dried meat, is already popular among Sudanese communities abroad where it is transported and sold through the 'suitcase trade.' The challenge now is turning an ...

Kenyans' love for mutura is so unshakeable, that not even government warnings of disease outbreaks caused by contaminated water or food, would stop us from devouring this delicacy. The famed African ...

Kenkey, a traditional Ghanaian dish made from fermented corn dough, is a staple in many West African homes. Its unique taste ...