Though we try not to overdo it, our household consumes plenty of chicken dishes and plenty of eggs. That's not so unusual, since they are two of the easiest proteins to get ahold of, as well as ...

Wash and pat dry the chicken. Mix some salt and pepper in a small bowl, then rub it on both sides of each chicken part Pour some olive oil into a large skillet and then brown the chicken pieces on ...

This easy-to-prepare chicken peanut stew is an adaptation of a delicious dish I enjoyed during my trip to the Ubangi region of the Democratic Republic of Congo this year. Served in large bowls, it is ...

Since the “Superabundant” Ameraucanas have just regaled us with the first egg songs of the season, we know that spring is right around the corner. Like other livestock, chickens aren’t often portents ...

Add the oil to a large pot on over med-high heat. Season the chicken pieces liberally with Creole seasoning on all sides and brown them in the hot oil for about 2 minutes per side. Transfer to a plate ...