Made popular during the late nineteenth century, absinthe was the aphrodisiac of La Belle Époque. It was portrayed as a ...

Imagine if suddenly you could walk into your local Walgreens, plunk down a couple of twenties, and walk out with a gram of pink Peruvian flake. That, or something very much like it, happened last year ...

A: It consists of a base spirit, often grain alcohol (though St. George Spirits uses a neutral brandy), to which herbs are infused. The spirit is then distilled again and additional herbs added, a ...

Today there is a renewed interest in absinthe, fueled in part by the rise of craft distilleries across the country, a few of which have started producing their own absinthe. Ted Breaux, a scientist ...

When it comes to alcohol shrouded in mystery, it’s pretty tough to top absinthe. This wormwood and anise-flavored herbal spirit was illegal in the US from 1912 until 2007, when it was legalized with ...

A century ago, absinthe was at its peak in drinking and popular culture. As temperance campaigns aimed to vilify the drink, its mythos only grew. Citizens were warned that it would lead them down the ...

Scared to meet the Green Fairy after a pour of absinthe? Don’t be. Though absinthe is the subject of many nicknames and stories, it’s essentially just an aromatic, high-proof alcohol that has been ...

Absinthe’s history mirrors the way it’s meant to be prepared: a mix of the misunderstood and the legitimately unusual. For most of its existence, the spirit has been slandered, ostracized and, in ...

The Green Fairy, once the drink of choice for the likes of van Gogh and Zola, is being poured with panache along the French-Swiss border. Ice-cold water pours from an absinthe fountain into a glass of ...