Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Despite being sweet, nutty, and very easy to drink, amaretto can be quite polarizing. For some, the liqueur conjures up the memory of delicate Italian cookies, or a delightful after-dinner sip — for ...

Start by makeing the filling. To do so, warm the olive oil in a small pan and gently sauté the shallot until soft and ...

There are few things more satisfying than ending your dinner with a sweet digestif like amaretto. It feels sophisticated, indulgent, and like you're on a romantic evening out in Florence or Rome.

For most of us, amaretto probably isn't the first liquor that jumps to mind when we think of cocktails. The sweet, almond-y liqueur tends to find itself reserved for the occasional nostalgic amaretto ...

On February 9, 2012, Jeffrey Morgenthaler—one of the country’s most influential and celebrated bartenders—published an article on his blog with the title “I Make the Best Amaretto Sour in the World.” ...

Here’s the timeline: First, The Godfather was a book, a novel written by a New Yorker named Mario Puzo. It was published in 1969 and was a monstrous hit, spending 67 weeks on the New York Times ...