Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

The Amaretto Sour is a magical drink. It’s naturally sweet and nutty, on the lower end of the alcohol spectrum, and hella frothy and creamy. It has everything to make it the perfect ease back into ...

Start by makeing the filling. To do so, warm the olive oil in a small pan and gently sauté the shallot until soft and ...

Despite being sweet, nutty, and very easy to drink, amaretto can be quite polarizing. For some, the liqueur conjures up the memory of delicate Italian cookies, or a delightful after-dinner sip — for ...

There are few things more satisfying than ending your dinner with a sweet digestif like amaretto. It feels sophisticated, indulgent, and like you're on a romantic evening out in Florence or Rome.

Dry January is almost over. That begs the question: Which cocktail are you going to drink to break the streak? I have an answer: The Amaretto sour. It’s the sweet and nutty, bourbon-filled citrus bomb ...

For an easy make-ahead dessert recipe that’s also a showstopper, look no further. Pouring the cream over at the table adds a dramatic touch. Preheat oven to 300°. Toss granulated sugar, ½ cup almonds, ...